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Apple Meringue Cake

Wheat-free airy meringue cake with apples.

Ingredients:
Whipped cream, apples 24%, vegetable cream (vegetable fat, sugar, stabilizers: E420ii, E463, emulsifiers: E472e, E435, salt, flavourings), sugar, egg, margarine (palm oil, water, rapeseed oil, emulsifier: soy lecithin, fatty acids: mono and diglycerides, salt, acidity regulator: citric acid, flavourings), milk, almond flour, maize starch, puffed rice, lemon juice, lemon peel, powdered sugar, cocoa gelee (water, glucose, sugar, cocoa, agar-agar, gelling agent: pectin, preservative: potassium sorbate, acidity regulator: citric acid).

Storage conditions +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1391 kJ/333 kcal
Fat – 20,3g
of which saturates – 8,3g
Carbohydrates – 33,8g
of which sugars – 25,7g
Proteins – 38g
Salt – 0,5g