Blueberry Buckthorn Zebra Cheesecake
Effective zebra cheesecake with blueberries, sea buckthorn and digestive biscuit base.
Cream cheese 20%, sour cream, digestive biscuits (wheat flour, palm oil, sugar, wholemeal flour, glucose, baking powder, salt), butter, blueberries (12%), sea buckthorn berries (12%), gelatine, drinking water, spices, lemon juice.
Storage conditions: +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1345 kJ / 321.7 kcal
Fats – 17,2g
of which saturated fatty acids – 12,5g
Carbohydrates – 19g
of which sugars – 19g
Proteins – 22,4g
Salt – 0,1g