Whipped cream mousse and raspberries between the two layers of meringue.
Egg, margarine (vegetable fat: palm oil, water, vegetable oils: rapeseed oil, emulsifiers: soy lecithin, fatty acids: mono and diglycerides, salt, acidity regulator: citric acid, flavourings, food colouring: beta-carotene), cream 35%, vegetable cream (palm oil, sugar, emulsifier: sodium caseinate, stabilizer: E420ii, E463, emulsifier: E472, E436, E435, E322, salt, flavourings), wheat flour high variety, sugar, raspberries, milk, almond shavings, icing sugar.
Storage conditions +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1443 kJ/346 kcal
Fat – 20,1g
of which saturates – 10,22g
Carbohydrates – 36,9g
of which sugars – 31,4g
Proteins – 3,7g
Salt – 0,5g