Healthy sugar-, gluten- and dairy-free blackcurrant and passion fruit cake with sweet potato brownie base.
Passion purée 100%, blackcurrants, sweet potatoes, gluten-free flour (corn starch, rice flour, potato flour, modified potato starch, thickener: guar gum, pectin), vegetable cream (water, palm oil, soy lecithin, salt, flavourings), egg, honey, raisins, walnuts, gelatine, cocoa, coconut oil, corn starch, dark chocolate (cocoa spread, sugar, cocoa butter, soy lecithin, vanilla), pistachios, coconut chips, cinnamon, salt, chilli threads, goji berries.
Storage conditions: +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1028 kJ / 245 kcal
Fats – 11g
of which saturated fatty acids – 7,5g
Carbohydrates – 29g
of which sugars – 23g
Proteins – 5,2g
Salt – 0,4g