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Cheesecake with sour cream mousse

We have added a twist to the tradition cheesecake by covering the cake with delicious sour cream mousse. There is a baked cottage cheese and cream cheese cake on caramel base, which is in turn covered with sour cream mousse. The cake is decorated with caramelised coconut shavings and chocolate.

Ingredients:

Cream cheese, sour cream 20%, classic biscuit (wheat flour high variety, sugar, margarine (vegetable oil, flavourings), egg, condensed milk, water, salt, raising agent (E500, E503 ), vanillin, flavouring), sugar, egg, farm butter 80%, brown sugar, vanilla, coconut flakes, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier, soya lecithin E322, flavouring aroma, natural vanilla).

Storage conditions +2 – +6 degrees and 72 hours