Cranberry and Curd Roll
Juicy cranberry sponge roll with a rich curd cream.
Curd 19%, cream 35%, cranberry jam 16,3% (cranberries, sugar, water, modified corn starch, stabilizer pectin), cream cheese, wheat flour, sugar, egg, vegetable cream (palm oil, sugar, emulsifiers: sodium casein and lecithin, stabilizer: sorbitol, salt, flavourings), coconut flakes and chips, baking powder (leavening agent: sodium phosphate and carbonate, acidity regulator: citric acid, corn starch), salt, vanilla.
Storage conditions: +2 – +6 degrees and 72h
Energy – 1042 kJ / 248 kcal
Fats – 7,2g
of which saturated fatty acids – 6,9g
Carbohydrates – 40,1g
of which sugars – 38,5g
Proteins – 6,7g
Salt – 0,1g