Back

Green Velvet

Velvety sponge cake with Zabayone cream and chocolate cracker.

Ingredients: Cream 35%, Greek yogurt (milk, cream 35%, leaven), sugar, spinach, egg, wheat flour, dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin), rapeseed oil, Zabayone pasta (egg, milk, Marsala wine, corn starch), lemon juice, salt, vanilla

Storage conditions: +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1204 kJ / 288 kcal
Fats – 17,6g
of which saturated fatty acids – 15,1g
Carbohydrates – 27,9g
of which sugars – 25,8g
Proteins – 4,1g
Salt – 0,1g