Caramel cheesecake offers flavoursome enjoyment too all chocolate and cheesecake lovers. The caramel cheesecake on chocolate cookie base is decorated with chocolate truffles and chocolate gel. To give the cake some tartness, we have added cowberries in the filling.
Cream cheese, cottage cheese, sour cream 20%, classic biscuit (wheat flour high variety, sugar, margarine (vegetable oil, flavourings), egg, condensed milk, water, salt, raising agent (E500, E503), vanillin, flavourings), farm butter 80%, sugar, egg, frozen cowberries, brown sugar, cinnamon, cocoa, vanilla.
Storage conditions +2 – +6 degrees and 72 hours