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Lemon cake

Shortcrust pastry basket with sourish lemon cream covered with caramelized egg white foam.

Ingredients:
Cream 35%, lemon, egg, water, dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier; soy lecithin E322, flavouring; natural vanilla)

Storage conditions +2 – +6 degrees for 72 hours.

Nutrition information per 100g:
Energy – 1544 kJ / 370 kcal
Fats – 23,3g
of which saturated fatty acids – 20,1g
Carbohydrates – 32g
of which sugars – 31,8g
Proteins – 7g
Salt – 0,1g