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Macarena Cake

Creamy pear and caramel cake with homemade blackcurrant jam.

Ingredients:
Vegetable cream (palm oil, sugar, emulsifier: sodium casein, stabilizers: E420ii, E463, emulsifiers: E472c, E435, E322, salt, flavouring), cake mix (sugar, wheat flour, poppy seeds, glucose syrup, hydrogenated fat, yogurt powder, wheat gluten, whey powder, palm oil, modified starch, raising agent: E450; E500, emulsifiers: E475; E477; E471, salt, flavourings), stabilizer for whipped cream (sugar, condensed milk, emulsifier: E471, gelling agent: gelatine, flavourings, egg yolk powder, caramel sugar syrup, pear juice powder, salt), egg, palm oil, blackcurrant jam (sugar, blackberries, gelling agent: pectin, flavourings), gel (water, sugar, glucose syrup, gelling agents: gelatine and pectin, acidity regulator: citric acid, antioxidant: sodium disulphate).