Wheat free meringue cake with mango curd cream.
Cream 35%, curd (light) 15%, cheese blend powder (sugar, glucose, cream cheese powder, gelatine, lemon juice, flavourings, acidity regulator: citric acid, salt), sugar, drinking water, citrus jam (orange 70%, glucose syrup, thickener: modified starch, acidity regulator: citric acid, salt), mixed fruit (sugar, glucose syrup, gelling agent: gelatine, dried mango 15%, acidity regulator: citric acid, dried apricot, flavourings), margarine (vegetable fats: palm oil, water, vegetable oils: rapeseed oil, emulsifier: soy lecithin, fatty acids: mono and diglycerides, salt, acidity regulator: citric acid, flavourings, food colouring: beta carotene), milk, egg, almond flour, maize starch, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla), dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), vanilla.
Storage conditions +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1177 kJ/282 kcal
Fat – 16,1g
of which saturates – 8,2g
Carbohydrates – 29g
of which sugars – 24,8g
Proteins – 5,4g
Salt – 0,2g