Valrhona Manjari chocolate and walnut brownie covered with crunchy praline and chocolate cream cheese cream.
Manjari chocolate – dark 64% chocolate from Madagascar, famous for its distinct flavours of red berries and nuts.
Sugar, truffle filling (sugar, cocoa butter, cocoa, milk powder, palm oil, wheat flour, hazelnut, whole milk powder, soy lecithin, salt, vanillin), butter, dark chocolate (cocoa spread, sugar, cocoa butter, soy lecithin, vanilla), egg, wheat flour high variety , Greek walnut, cream cheese, cocoa, Amaretto liqueur, vanilla, salt, chilli.
Storage conditions: +2 – +6 degrees and 72h
Energy – 1073kJ / 256kcal
Fats – 15,7g
of which saturated fatty acids – 12g
Carbohydrates – 18,4g
of which sugars – 16g
Proteins – 9,5g
Salt – 0,2g