Velvety three-layered butter biscuit cake with cream cheese mousse.
Cream 35%, cream cheese, sugar, wheat flour, egg, pasteurized milk, butter, baking powder, cocoa, flavouring, food colouring: E120.
Storage conditions +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1339 kJ/319 kcal
Fat – 21g
of which saturates – 16g
Carbohydrates – 29,1g
of which sugars – 24g
Proteins – 3,1g
Salt – 0,1g