Sea Buckthorn and Cream Cheese Roll
Sourish sponge roll with Estonian berries and cream cheese mousse.
Cream 35%, cream cheese, egg, carrots, sugar, wheat flour high variety, cowberries, sea buckthorn, butter, baking powder, vanilla, brandy, gelatine, gel (water, sugar, glucose syrup, gelatine, gelling agent: pectin, acidity regulator: citric acid).
Storage conditions +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1085 kJ/259 kcal
Fat – 13g
of which saturates – 6,8g
Carbohydrates – 31g
of which sugars – 21g
Proteins – 4,5g
Salt – 0,5g