Pistachio crème brûlée and milk chocolate mousse cake with Amor’s apple balls on a chocolate-pistachio shortcrust pastry.
The cake is dedicated to beloved Queen Elizabeth (also called “Sisi”) and her favourite colours and flavours. Sisi was the longest serving Empress of Austria and Queen of Hungary (1854–1898).
Ingredients: Cream 35%, sugar, butter, wheat flour, pasteurized milk, egg, milk chocolate (cocoa spread, milk powder, sugar, cocoa butter, emulsifier: lecithin, vanilla), almond flour, pistachio paste, apples, condensed milk, white chocolate (sugar, cocoa, milk powder, emulsifier: soy lecithin, vanilla), cocoa butter, pistachios, almonds, gelatine, cocoa, modified corn starch, table salt, flavourings.
Nutrition information per 100g:
Energy – 1550 kJ / 370 kcal
Fats – 25g
of which saturated fatty acids – 22,8g
Carbohydrates – 31g
of which sugars – 29,5g
Proteins – 4,4g
Salt – 0,1g