Back

Napoleon Cake

Five-layer puff pastry cake with custard and cowberry jam.

Ingredients:
Cream 35%, vegetable cream (palm oil, sugar, stabilizers: E420, E463, emulsifiers: E472e, E435, salt, flavourings), wheat flour high variety, drinking water, cowberry jam (cowberries, sugar, water, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings), margarine (palm oil, water, rapeseed oil, emulsifier: soy lecithin, fatty acids: mono and diglycerides, salt, acidity regulator: citric acid, flavourings), sugar, egg, modified starch, vinegar 30%, salt, icing sugar.

Storage conditions +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1298 kJ/311 kcal
Fat – 17,3g
of which saturates – 8,8g
Carbohydrates – 34,8g
of which sugars –19,8g
Proteins – 3,2g
Salt – 0,4g