White Chocolate Cake with Pecans

Butter sponge cake with whipped cream and white chocolate mousse, caramel, pecans, cherry filling and butter crunch.

Cream 35%, cherry jam (cherries 70%, sugar, maize starch, water, citric acid), white chocolate 28% (sugar, cocoa butter, milk powder, soy lecithin, vanilla), wheat flour high variety, butter, pecans 15%, egg, sugar, lemon juice, gelatine, baking powder, spices.

Storage conditions +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1426 kJ/340 kcal
Fat – 23g
of which saturates – 16g
Carbohydrates – 30g
of which sugars – 30g
Proteins – 5g
Salt – 0,2g