Ingredients: curd 19%, sugar, cranberry jam 16% (cranberries 60%, sugar, gelling agent: pectin, aciditi regulator: citric acid, preservative: potassium sorbate), egg, heavy cream, wheat flour, coating gel (glucose syrup, water, gelling agents: pectin, sodium alginate, carrageenan, acidity regulator: citric acid, sodium citrate, calcium lactate, tricalcium lactate, preservative: potassium sorbate, flavoring), vegetable cream (water, fully hydrogenated palm kernel oil, sugar, stabilizers: sorbitol, hydroxypropyl cellulose, milk protein, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavorings, food color: vegetable carotenes), cream cheese (pasteurized heavy cream, starter, salt, stabilizers: carrageenan, locust bean gum), cranberry paste 3% (glucose syrup, cranberries 30%, invert sugar syrup, apple juice concentrate, carrot juice concentrate, ethanol, starch, acidity regulator: citric acid, flavorings), coconut flakes, lemon puree (lemon 100%), baking powder (modified corn starch, acidity regulator: citric acid, leavening agents: potassium tartrate, baking soda), flavoring vanilla, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), salt

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees