Ingredients: heavy cream, curd 10%, water, sugar, mango-apricot whipped cream stabilizer 7% (sugar, glucose syrup, gelling agent: gelatin, dried mango 8%, acidity regulator: citric acid, dried apricot, flavorings, salt), vegetable cream (water, hydrogenated palm kernel oil, sugar, stabilizers: sorbitol, hydroxypropylcellulose, milk protein, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavorings, food colors: vegetable carotenes), cream cheese mixture (sugar, glucose, cream cheese powder, gelatin, lemon juice powder, flavorings, acidity regulator: citric acid, salt), egg, margarine (palm oil, water, rapeseed oil, emulsifier: soy lecithin, mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavorings), gluten free flour mix (corn starch, rice flour, potato flour, modified starch, sugar, thickener: guar gum, hydroxy prpylcellulose, sodium alginate, pectin, leavening agents: glucone deltalacton, baking soda), orange jam (orange 70%, glucose syrp, thickener: modified starch, acidity regulator : citric acid, salt), pasteurized milk, coating gel (glucose syrup, water, gelling agents: pectin, sodium alginate, carrageenan, acidity regulator: citric acid, sodium citrate, calcium citrate, tricalcium citrate, preservative: potassium sorbate, flacoring), cereal pellets in chocolate (chocolate (sugar, cocoa mass, cocoa butter, milk powder, emulsifier: soy lecithin, flavorings), cereal pellets (rice flour, wheat flour, sugar, wheat malt flour, salt), maltodextrine, stabilizer: gum arabic, glazing agent: chellac), puffed rice (puffed rice, sugar), passionfruit jam (passionfruit puree 60%, water, sugar, thickener: modified starch, gelling agents: carrageenan, xanthan gum, preservative: potassium sorbate), flavoring vanilla, baking powder (modified corn starch, acidity regulator: citric acid, leavening agents: potassium tartrate, baking soda), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla)
The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.
Storage conditions +2 – +6 degrees
