Angel Touch Fine Cake
Guava cheesecake with tonka bean mousse, angel cream and rum biscuit base.
Cream cheese 30%, cream 35%, guava purée, digestive biscuit (wheat flour, palm oil, sugar, wholemeal flour, glucose, baking powder, salt), butter, sugar, egg, milk, lemon juice, gelatine, dragon fruit jelly (sugar, glucose syrup, dragon fruit purée, citric acid), tonka beans, almond flour, spices.
Storage conditions: +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1295,2 kJ / 309 kcal
Fats – 22g
of which saturated fatty acids – 20g
Carbohydrates – 22,2g
of which sugars – 22,2g
Proteins – 5,2g
Salt – 0,1g