Werner’s Carrot Cake

Carrot sponge layered with citric sour cream mousse.

Sour cream 20%, carrot 25%, sugar, wheat flour high variety, egg, rapeseed oil, lemon, orange, baking powder, dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), vanilla, icing sugar.

Storage conditions +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1192 kJ/285 kcal
Fat – 16,2g
of which saturates – 5,5g
Carbohydrates – 30,1g
of which sugars – 24,5g
Proteins – 4,1g
Salt – 0,5g