Gingerbread flavoured meringue cake with fresh whipped cream and locally grown cranberries.
Cream 35%, sugar, cranberries, margarine (palm oil, water, oil, rapeseed oil, emulsifiers: soy lecithin, fatty acids: mono and diglycerides, salt, acidity regulator: citric acid, flavourings), egg, milk, wheat flour high variety, cinnamon, baking powder, icing sugar and ginger.
Storage conditions +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1443 kJ/346 kcal
Fat – 20g
of which saturates – 10,2g
Carbohydrates – 33,9g
of which sugars – 31,4g
Proteins – 3,7g
Salt – 0,5g