Cheesecake with Fruits

Juicy curd and whipped cream sponge cake with fresh orange. Covered with tropical fruits in gelatine.

Curd, cream 35%, egg, wheat flour, sugar, vanilla, orange, gelatine, different tropical fruits (kiwi, mango, pineapple, melon, peach).

Storage conditions: +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 799 kJ / 190 kcal
Fats – 7,4g
of which saturated fatty acids – 6,5g
Carbohydrates – 23g
of which sugars – 21g
Proteins –7,8g
Salt – 0,3g