Cheesecake with Fruits
Juicy curd and whipped cream sponge cake with fresh orange. Covered with tropical fruits in gelatine.
Curd, cream 35%, egg, wheat flour, sugar, vanilla, orange, gelatine, different tropical fruits (kiwi, mango, pineapple, melon, peach).
Storage conditions: +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 799 kJ / 190 kcal
Fats – 7,4g
of which saturated fatty acids – 6,5g
Carbohydrates – 23g
of which sugars – 21g
Salt – 0,3g