Grand Cru Sacher

Chocolate marzipan sponge cake with chocolate cream and apricot marmalade. Coated with chocolate.

Chocolate paste (sugar, water, chocolate 21.8% (sugar, cocoa spread, cocoa butter, soy lecithin, glucose, palm oil), pectin, citric acid, potassium sorbate), apricot jam (sugar, water, dried apricots, apricot spread, lemon acid, pectin), egg, marzipan (almonds, sugar, water, invert sugar syrup), dark chocolate (sugar, cocoa spread, cocoa butter, soy lecithin, vanilla), cream 35%,butter, wheat flour, sugar, cocoa, Amaretto liqueur.

Storage conditions: +2 – +6 degrees and 72h

Nutrition information:
Energy – 1419 kJ / 339 kcal
Fats – 16g
of which saturated fatty acids – 7,2g
Carbohydrates – 43g
of which sugars – 35g
Proteins – 5,7g
Salt – 0,1g