Gustav Raspberry Passion Fruit Cake

Flavourful zephyr cake with passion fruit cream and raspberries.

Cream 35%, sugar, raspberries (10%), dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), egg, passion fruit jam (18%) (passion fruit purée (60%), sugar, modified starch, water, thickener: carrageenan, preservative: potassium sorbate), almond flour, corn starch, citric acid, icing sugar.

Storage conditions: +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1229 kJ / 293 kcal
Fats – 12,2g
of which saturated fatty acids – 5,3g
Carbohydrates – 41,6g
of which sugars – 34,9g
Proteins – 4,2g
Salt – 0,2g