Kräsupea Cake

Sour cream sponge and sour cream buttercream cake with raspberries.

Sour cream 20%, sugar, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla), wheat flour, raspberries, egg, butter, soda, dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), marzipan (sugar, almonds (26%), water, invert sugar, glucose syrup, moisture retainer: E420, ethanol).

Storage conditions: +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1132 kJ / 271 kcal
Fats – 15,8g
of which saturated fatty acids – 9,8g
Carbohydrates – 28g
of which sugars – 18,9g
Proteins – 4,3g
Salt – 0,2g