Lavender and Blackcurrant Cake

Lavender and cream cheese sponge cake with blackcurrants and crunchy cookie in the bottom.

White chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla), cream cheese, blackcurrants (black currant, sugar, thickener: pectin, acidity regulator citric acid), hazelnut, butter, sugar, wheat flour, cookies (wheat flour, sugar, palm oil, glucose, whey powder, salt, spices), pasteurized milk, vanilla, lemon, gelatine, dried lavender flowers, baking powder.

Storage conditions: +2 –+6 degrees and 72h

Nutrition information per 100g:
Energy – 1275 kJ / 304 kcal
Fats – 17,1g
of which saturated fatty acids – 14g
Carbohydrates – 31g
of which sugars – 28g
Proteins – 7,2g
Salt – 0,2g