Isabella cake

White chocolate cheesecake with different berries.

Berries (raspberries, cherries, kiwi berry, blueberries, sea buckthorn berries), cream 35%, biscuit (wheat flour, sugar, vegetable fats: palm oil, invert syrup, condensed milk, egg powder, salt, soda, vanilla), cream cheese, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla), butter, sugar, drinking water, gelatine, gelling agent (sugar, acidity regulator: E331, E330, E340, gelling agent: E407, E440, thickeners: E410, E414, glucose, caramel, flavourings).

Storage conditions: +2 – +6 degrees

Nutrition information per 100g:
Energy – 1073 kJ /257 kcal
Fats – 15,9g
of which saturated fatty acids – 9,7g
Carbohydrates – 25,5g
of which sugars – 17,3g
Proteins – 3,1g
Salt – 0,3g