Lavender Crème Brûlée
Lavender sponge cake with Prosecco crème brûlée.
Cream 35%, sugar, cream cheese, berries (blueberry, redcurrant, blackcurrant), milk chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), glucose syrup, milk, wheat flour, egg, butter, lemon juice, modified maize starch, gelatine, vanilla, baking powder (modified maize starch, acidity regulator: citric acid, leavening agent: potassium tartrate, baking soda), Prosecco paste (glucose syrup, Prosecco 20%, modified starch, acidity regulator: citric acid, thickener: xanthan gum), lavender flowers (1%), almond flour, hazelnut.
Storage conditions: +2 – +6 degrees and 72h
Nutrition information per 100g:
Energy – 1231 kJ / 298 kcal
Fats – 13,3g
of which saturated fatty acids – 11,8g
Carbohydrates – 38g
of which sugars – 34,6g
Proteins – 4g