Ingredients: Oreo cookies (wheat flour, sugar, palm oil, cocoa, wheat starch, glucose and fructose syrup, enhancers (potassium, ammonium and sodium hydrocarbonate), salt, emulsifier (soy lecithin, sunflower oil), vanillin), cream 35%, cream cheese, sour cream, butter, sugar, dark chocolate (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), cocoa, Kinder chocolate (milk chocolate (sugar, skimmed milk powder, cocoa butter, cocoa spread, milk fat, emulsifier soy lecithin, vanillin), sugar, palm oil, wheat flour, hazelnuts, skimmed milk powder, milk powder, chocolate (sugar, cocoa butter, cocoa spread, emulsifier soy lecithin, vanillin), cocoa powder, emulsifier: soy lecithin, leaving agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin, wafer tube (sugar, wheat flour, butter, stabilizer soy lecithin, milk powder, cocoa, caramel), jelly (sugar, glucose syrup, water, gelling agent carrageenan, acidity regulator citric acid, flavourings (apricot, strawberry, orange, pear), food colours E120, E160a, E160c, E141), macron (almond flour, sugar, egg white), vanilla.

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees