Ingredients: heavy cream, water, wheat flour, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), vegetable cream 11,8% (water, hydrogenated palm kernel oil, sugar, stabilizers: sorbitol, hydroxypropylcellulose, milk protein, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavorings, food colors: vegetable carotenes), vanilla cream powder 10% (sugar, modified starch, whey powder (milk), vegetable oil (coconut), stabilizers: diphosphate, sodium phosphate, calcium sulfate, thickener: sodium alginate, food color: beta carotene, flavorings), margarine (palm oil, water, rapeseed oil, emulsifier: soy lecithin, mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavorings), chocolate cookie 5% (egg, wheat flour, sugar, vegetable fats (shea kernel oil, palm oil), sugar, powdered sugar (glucose, wheat starch, palm oil, natural flavoring), instant coffee, cocoa, acetic acid (acetic acid, water), salt

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees