Ingredients: heavy cream, egg 28%, cowberry jam 24% (cowberries 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate), sugar, pasteurized milk, wheat flour, marzipan (sugar, almonds 23%, glucose syrup, invert sugar syrup, water, ethanol), red berries 5% (red currants, cowberries), brulee cream powder 4% (glucose, sugar, corn starch, egg yolk powder, milk powder, flavorings, thickener: carrageenan, food color: beta carotene, caramel sugar syrup), water, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavoring vanilla), gelatine, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), cookies (wheat flour, sugar, margarine (palm oil, water, rapeseed oil, emulsifier: soy lecithin, mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavorings), caramel gel (caramel paste (caramel 50% (glucose syrup, sugar, water), glucose syrup, flavorings, water, sugar, thickener: agar-agar), powdered sugar (glucose, wheat starch, palm oil, natural flavoring), acidity regulator: citric acid, food colorings: carmine, chlorophyll, curcumin

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions +2 – +6 degrees