Ingredients: curd 27%, heavy cream, sugar, black currant jam 13% (black currant puree 60%, black currant juice, sugar, gelling agent: pectin, acidity regulator: citric acid, flavoring, preservative: potassium sorbate), Digestive cookie 10% (wheat flour, vegetable fats (palm- and butter kernel oil), sugar, whole wheat flour, water, sugar syrup, leaveming agents: baking soda, ammoniumcarbonate, salt), egg, butter, water, cookie 3% (wheat flour, margarine (palm oil, water, rapeseed oil, emulsifier: soy lecithin, mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavorings), wheat flour, brandy, flavoring vanilla, sea buckthorn paste (carrot concentrate, glucose syrup, invert sugar syrup, sea buckthorn (10%), orange juice concentrate, ethanol, acidity regulator: citric acid, starch, natural flavoring), gelatin, chocolate decor (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural flavoring vanilla, food color: carmine), lemon puree (lemon 100%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), dried crown leaves (marigold, cornflower), dried broccoli inflorescences, food coloring: chlorophyll

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees