Ingredients: dark chocolate mirror glaze 20% (sugar, water, chocolate 21,8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), glucose syrup, reduced fat cocoa, palm oil, thickener: pectine, acidity regulator: citric acid, calcium lactate, preservative: potassium sorbate), egg, apricote marmelade 17% (sugar, water, dried apricot, apricot puree, thickener: pectine, locust bean gum, acidity regulator: citric acid, calcium citrate, preservative: potassium sorbate), dark chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), heavy cream, water, marzipan 12% (almonds 52%, sugar, water, invert sugar syrup, ethanol), sugar, butter, wheat flour, cocoa, Amaretto liqueur 2,5%, white chocolate 2% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavoring vanilla), dried apricot, glucose, gelatine, acidity regulator citric acid, lime puree (lime 90%, sugar 10%), food colorings: carmine, chlorophyll, iron dioxide and -hydroxide

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees