Ingredients: cream cheese 21% (heavy cream, starter, salt, stabilizers: carrageenan, locust bean gum), Digestive cookie 15% (wheat flour, vegetable fats (palm and butter seed kernel oil), sugar, whole wheat flour, water, sugar syrup, leavening agents: baking soda, ammonium carbonate, salt), heavy cream, guava puree 14% (guava 86%, invert sugar syrup), pasteurized vanilla sauce 14% (whole milk, sugar, heavy cream, modified starch, egg yolk, starch, flavoring vanilla, stabilisers: methyl cellulose, sodium citrate, carrageenan, emulsifiers: mono- and diglycerides of fatty acids, salt, coloring: beta caroten), vegetable cream (water, hydrogenated palm kernel oil, sugar, stabilizers: sorbitol, hydroxypropylcellulose, milk protein, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavorings, food colors: vegetable carotenes), macrons (almond flour, sugar, egg white, food colorings: carmine, curcumine), butter, lemon puree (lemon 100%), sugar, dark brown sugar (sugar, cane syrup, antioxidant: sulfite), coating gel (glucose syrup, water, gelling agents: pectin, sodium alginate, carragen, acidity regulator: citric acid, sodium citrate, calcium lactate, tricalcium phosphate, preservative: potassium sorbate, flavoring), pitaya filling (pitaya, water, sugar, acidity regulators: citric acid, sodium citrate, carrot concentrate, flavorings, preservatives: potassium sorbate, coloring: carmine), gelatin, rum essence 1% (flavoring extracts, flavorings, water, Jamaica rum 9% (65%vol), carrier: propylene glycol, thickener: cellulose gum, caramel, acidity regulator: acetic acid, dextrose, maltodextrine, modified starch, humectant: glyceryl triacetate), cranberry paste (glucose syrup, cranberries 30%, invert sugar syrup, apple juice concentrate, carrot juice concentrate, ethanol, starch, acidity regulator: citric acid, flavorings), cereal pellets in chocolate (chocolate (sugar, cocoa mass, cocoa butter, milk powder, emulsifier: soy lecithin, flavorings), cereal pellets (rice flour, wheat flour, sugar, wheat malt extract, salt), maltodextrine, stabilizer: gum arabic, glazing agent: chellac), flavoring vanilla, tonka bean, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring)
The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.
Storage conditions: +2 – +6 degrees
