Ingredients: heavy cream, cream cheese (heavy cream, starter, salt, stabilizers: carrageenan, locust bean gum), berries (blueberrie, red currant, black currant), chocolate filling with cookies (milk chocolate with caramel 35% (whole milk powder, cocoa butter, caramelized sugar, cocoa mass, sugar, natural flavoring), sugar, sunflower fat, cookies (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithin, starch, leavening agent: baking soda, salt, natural flavoring vanilla), skimmed milk powder, emulsifier: soy lecithin, capsicum extract, sugar, pasteurized vanilla sauce (whole milk, sugar, heavy cream, modified starch, egg yolk, starch, flavoring: vanilla, stabilizers: methyl cellulose, sodium citrate, carrageenan, emulsifiers: mono and diglycerides of fatty acids, salt, food coloring: beta carotene), wheat flour, eggs, water, macrons (almond flour, sugar, egg white), butter, pasteurized milk, lemon puree (lemon 100%), glucose, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural flavoring vanilla), corn starch, condensed milk (milk 55%, sugar 45%), Prosecco paste 1% (glucose syrup, invert sugar syrup, Prosecco 20%, ethanol, natural flavoring, modified starch, acidity regulator: citric acid, caramel sugar syrup), gelatin, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), natural flavoring vanilla, baking powder (modified corn starch, acidity regulator: citric acid, leavening agents: potassium tartrate, baking soda), cocoa butter, salt, dried lavender blossoms <1%, food coloring: carmine, brilliant blue, titanium dioxide

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees