Ingredients: heavy cream, chocolate biscuit 16% (eggs, wheat flour, sugar, vegetable fats (shea, palm), water, salt, emulsifiers: mono- and diglycerides of fatty acids, chocolate 2% (sugar, cocoa mass, reduced fat cocoa powder, cocoa butter, flavourings), preservative: potassium sorbate, acidity regulator: citric acid, food coloring: beta-carotene, water, condensed milk (milk 55%, sugar 45%), baking soda, salt), candied roasted nuts 13% (sugar, partially hydrogenated vegetable fats (palm, soy), ground hazelnuts, skimmed milk powder, reduced fat cocoa powder, emulsifier: soy lecithin, flavorings), butter, marzipan (sugar, almonds 23%, glucose syrup, invert sugar syrup, water, ethanol), dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), milk chocolate 5% (sugar, whole milk powder, cocoa mass, cocoa butter, natural flavoring vanilla), white chocolate 5% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavoring vanilla), icing sugar (sugar, potato starch), water, lemon puree (lemon 100%), condensed milk (milk 55%, 45%), Vana-Tallinn liqueur, Amaretto liqueur, gelatin, cocoa, icing sugar (glucose, wheat starch, palm oil, natural flavourings), food colorings: carmine, chlorophyll

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees