Ingredients: heavy cream 32%, cream cheese 22% (heavy cream, starter, salt, stabilizers: carrageenan, locust bean gum), sugar, wheat flour, Greek yoghurt, egg, pasteurized milk, butter 6%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), cocoa, flavoring vanilla 1%, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural flavoring vanilla), baking powder (modified corn starch, acidity regulator: citric acid, leavening agents: potassium tartrate, baking soda), cocoa butter, powdered sugar (glucose, wheat starch, palm oil, natural flavoring), salt, food coloring: carmine, iron dioxide and -hydroxide)

The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.

Storage conditions: +2 – +6 degrees