Ingredients:dark chocolate 38% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring vanilla), salted caramel filling 15% (water, sugar, glucose-fructose syrup, palm oil, skimmed milk powder, modified corn starch, stabilizer: cellulose gum, sea salt 1%, caramel syrup, flavorings, food colors: titanium dioxide, carmin, preservative: potassium sorbate, emulsifier: polysorbate 60), cereal pellets in caramel flavoured chocolate (caramel flavoured chocolate 84% (sugar, cocoa butter, milk powder, glucose syrup, salt, acidity regulator: sodium bicarbonate, cocoa mass, emulsifier: soy lecithin, natural flavoring), crunchy cereal pellets (wheat flour, sugar, wheat malt extract, wheat starch, leavening agent: baking soda, salt, cocoa butter, natural flavoring vanilla), heavy cream, lemon puree (lemon 100%), milk chocolate 5% (sugar, whole milk powder, cocoa mass, cocoa butter, natural flavoring vanilla), cark brown sugar (sugar, cane syrup, antioxidante: sulfite), salted peanuts 2% (peanuts, rapeseed oil, sea salt), butter, glazing agent: chellac
The palm oil contained in the product is added to the product as a composite ingredient of the raw material used. Gustav does not use palm oil in its production.
Storage conditions +2 – +6 degrees
         
                        
            Toitumisalane teave 100g kohta:
            
                
                    
                                                
                            | Energy | 
                            2280 kJ/ 545 kcal | 
                        
                        
                                                
                            | Fats | 
                            37,4 g | 
                        
                        
                                                
                            | of which saturated fats | 
                            23,7 g | 
                        
                        
                                                
                            | Carbohydrates | 
                            39 g | 
                        
                        
                                                
                            | of which sugars | 
                            37,1 g | 
                        
                        
                        
                                                
                            | Proteins | 
                            7,3 g | 
                        
                        
                                                
                            | Salt | 
                            0,1 g |