Favorite Chocolate Cake

Rich wheat free genuine chocolate cake with whipped cream and tangerines.

Cream 35%, egg, dark chocolate 25% (cocoa spread, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, preserved fruits (tangerines, water, sugar, citric acid), sugar, water, potato starch, gelatine, vanilla.

Storage conditions +2 – +6 degrees and 72h

Nutrition information per 100g:
Energy – 1439 kJ/346 kcal
Fat – 24,9g
of which saturates – 14,7g
Carbohydrates – 26,2g
of which sugars – 22g
Proteins – 4,2g
Salt – 0,1g